Breakfast Anytime

Monte Cristo—Turkey, Ham and Swiss on French Toast with a side of maple syrup. $5.95
Egg & Cheese Melts—All come with tomato, arugula, red onion and a wee bit of cherry pepper spread $4.25 (Egg & Cheese Bacon, Egg & Cheese, Sausage, Egg & Cheese, Ham, Egg & Cheese. Etc)

Fresh Pressed Juices
Orange * Apple * Pear * Vegetable * Customize
$5.00/16oz  – 100% Organic.
Immunity Shot (2oz)—
Garlic, Ginger, Lemon, Oregano, Cayenne $2.00
Detox Shot (2oz)
Wheatgrass, Romaine, Ginger and Apple $2.00
Happy Hour between 10 AM and 11 AM and all day Sunday—$1 off all juices

Soups Made Fresh Daily $3.50 / $5.00

Deli Platters

Our Deli Platters include 1/3 premium deli meat per person, with cheese, bulkies and condiments.

 The Natural $5.50/pp
The Budget $4.75/pp

 Additional Items of Interest:

Trim: Organic Lettuce, Tomato and Red Onion, Pickles and Hot Peppers tray $2.00/pp

Hardware: Paper plates, napkins and utensils $.20/pp

Daily specials

Isador's Fruit & Deli offers an ever-changing menu of creative specials. From soups, salads, sandwiches and sauté, We hold the highest regard for the ingredient at hand. But, to be civil, we offer these constants. Please call us to hear what else we’re doing today! 

Monday
Black Pastrami - With Napa cabbage slaw, baby Swiss and grain Dijon on rye $5.95

Tuesday
Texas Reuben - Hickory and oak smoked brisket, sauerkraut, Golden Swiss and dill pickle/ chipotle remoulade on rye  $5.95

Wednesday
Spaghetti & Meatballs - Yes, we make the meatballs, and the sauce.  $5.95

Thursday
Cubano - Black forest ham, porketta, dill pickle, baby Swiss and Dr. Gonzo’s ‘Drunk Stunt’ mustard on French.  $5.95

Friday
2 For $10 Reubens! - Corned Beef, Pastrami or Turkey on Rye with Swiss, sauerkraut and Russian dressing. 2 for $10 or one for $5.95!! 

 

 

 

Signature Sandwiches

Since the inception of our market, we have paid close attention to the makings of a great sandwich. We have a wide selection of premium domestic and imported meats and cheeses, and encourage you to ‘create your own.’ Here are some of our favorites. 

Ham & Swiss - House cured ham, Swiss, tomato, red onion, baby arugula, and Dr. Gonzo’s ‘Mustard Plaster’ on rye $7.75
Roast Beef & Aged Gouda - 6-hour slow roast beef, aged gouda, baby arugula, caramelized sweet onion, roasted pepper on French $7.75
Caprese-  Ripest tomato, fresh mozzarella, basil, flake sea salt, balsamic glaze.  $7.75
Izzy Combo - Hickory brisket, smoked turkey, apple wood bacon, provolone, and Blackfly Dijon on French $7.75
Barn Smoked Turkey - Turkey breast smoked with whatever junk we find lying around, organic avocado, imported cream havarti, tomato and red onion on French $7.75
BLT Plus - Garrison Farms antibiotic and nitrate free thick sliced centercut dry rubbed applewood bacon, Andrew & Everrett pepperjack, banana peppers, LTO & Mayo $7.75
BBQ Chicken Melt - Roasted chicken, hardwood bacon, Vermont cheddar, longhorn Colby, baby spinach, BBQ & Ranch. $7.75
Turkey Melt - Boar’s Head ‘Ovengold’ Turkey, bacon, Swiss cheese, baby spinach and garlic-chive mayo.  $7.75
Italian - Genoa salami, mortadella, cooked capicola, mozzarella, asiago, baby arugula, cherry pepper, pickles, tomato and red onion $7.75
Reuben Supreme - Triple stacked rye, sauerkraut, Swiss and Russian dressing, with your choice of turke, pastrami or corned beef $8.50

 

 

Saldas
Caesar
-
Crisp organic romaine, ‘Great Caesar’ dressing, garlic croutons, anchovies, shaved pecorino and lemon wedge.  $9.00 regular $6.75 economy
Cobb - Mixed greens, diced turkey, bacon, hard boiled egg, gorgonzola, tomato, cucumber, avocado, and buttermilk ranch dressing. $9.00 regular $6.75 economy
Greek - Mixed greens, feta cheese, tomato, cucumber, red onion, Kalamata olive, fresh oregano, first cold press olive oil and lemon wedge. $9.00 regular $6.75 economy
Chef - Mixed greens with premium deli turkey and ham, tomato, cucumber, olives, hard boiled egg. $9.00 regular $6.75 economy
Baby Spinach - Organic baby spinach tossed with aged sherry vinaigrette, roasted peppers, sweet onion, Gorgonzola and walnuts. $9.00 regular $6.75 economy
Roasted Chicken and Pecan - Roasted chicken over romaine with cranberry, Mandarin orange, praline pecans, blue cheese, cucumber and celery with sweet balsamic. $9.00 regular $6.75 economy
Mandarin Chicken - Roasted chicken over mixed greens with Mandarin oranges, edamame, tamari almonds, black sesame seed, sesame sticks, celery, carrot, cucumber, bell pepper with carrot ginger dressing. $9.00 regular $6.75 economy

Every Friday!! .5 lb Lobster Roll!!!

Fresh lobster tail, claw and knuckle meat lightly dressed,  with pea shoots and baby greens includes a cup of our homemade New England Clam Chowder $20.00

Isador's Fruit & Deli
Organic and Natural Food Market * Delivery Service * Catering

 

Catering

This column requires at least a 24 hour notice!!

Entrées (minimum 6pp)
Bruschetta -
Chicken with plum tomatoes, garlic and basil. 4.95pp Shrimp 7.99pp
Marsala Chicken with wild mushrooms in Marsala wine sauce 4.95pp
Picata – Chicken with white wine, lemon, red onion and capers 4.95pp Shrimp 6.99pp
Parmesan – Panko breaded chicken with mozzarella, house marinara, and fresh grated Parmesan 4.95pp Haddock 6.99pp

Saltimbocca – Chicken with Prosciutto di Parma, white wine sauce and fresh sage. 5.29pp
Scampi – chicken with pea pods, plum tomatoes and a garlic white wine sauce over linguini pasta 4.95pp shrimp 6.99pp
Shrimp and Scallops – With roasted bell peppers, plum tomatoes and baby spinach in a garlic and white wine sauce 6.99pp
Penne Salmon al Vodka – Atlantic salmon with penne and a pink vodka sauce – 6.99pp
Tortellini Ratatouille - Cheese Filled Tortellini tossed with vegetable ratatouille in a basil cream sauce 3.99pp
Wild Salmon with Compound Butters – Basil Blue Cheese Butter, Lemon Caper Butter, Sun-Dried Tomato Butter, Pink Vodka Butter
6.99pp

Hot Hors D'Ouvres (Priced per 50 pieces)
Smoked Gouda and Pine Nut Sausage Stuffed Mushrooms – 65.00

Seafood Stuffed Mushrooms – 75.00
Diver scallops wrapped in apple wood bacon – w/herb balsamic roasted garlic confit 130.00
Miniature lump crab cakes – with lobster cream and kiwi mango salsa 130.00
Market smoked jumbo chicken wings – 60.00

Meatballs – Italian, sweet & sour, Swedish, BB’Q – 50.00

Spinach con queso dip with tortilla chips – 60.00

Gourmet Nacho Bar – (min 30 guests) Fajita Beef & Chicken, Tortilla Chips, Peppers & Onions, Pepper Jack Cheese, Salsa and Fresh Guacamole 4.95/ea

Cold Platters (may require 24hr notice)

Peel & eat shrimp (21-25pc. Per/lb) – 24.00/lb

Peeled colossal (U-12) shrimp – 35.00/lb

House smoked whole salmon – this item requires a one week lead - Market price

Premium 20” submarine sandwich – 25.95

Tarragon chicken salad – other variations available, just ask! 8.99/lb

Cheddar and Crudités – A display of various local cheddars, sided with fresh cut vegetables. Small 35.00 Med. 49.00 Large 65.00
Cheesemonger – Let us select from our domestic and imported natural cheeses and we’ll arrange them on a bed of greens and fruit garnish. This platter usually will include cheese from cow, goat, sheep and a blue. Ask us to include pate if you wish. 3.99 pp (minimum 6).
Isador’s 'Natural' Deli Sampler – You choose from our selection of Natural cold cuts and deli cheeses, we’ll arrange them on a platter for you with appropriate condiments. Rolls included. 5.50 pp (min. 6).
Affettato – Italian dry-cured salamis, beautifully arranged with olives, Italian bread and butter curls 65.00
Mediterranean Platter - Hummus, Baba Ghanouj, and Tabouleh served with olives, pickled vegetables and Syrian bread. 45.00

Wrap Sandwich Platter - 6.25
Seasonal Fresh Cut Fruit Platter – Try our impressive display of fresh fruit that will please everyone at your party. Includes assorted melons, citrus, berries and pineapple med. 45.00, lg. 59.00


Current Most Requested

Shrimp Cocktail 25ct/lb - Platter with Isador's cocktail sauce, organic lemon and decorative greens  $24.00/lb
Quiche - Lorraine, Western, Broccoli & Cheese, Spinach & Feta, Custom - $45.00
Taragon Chicken Salad - $8.99/lb
Wrap Sandwich Platter - $7.75/pp

Cold Hors d’Ouvres
(Priced per 50 pieces)

Raw Bar – Including shrimp, lobster tail, oysters, and clams with house mignonette sauce, spicy cocktail sauce and mustard-mayo. Call for pricing.

Oysters on the half shell – w/ customize your own cocktail sauce bar. 130.00

Fresh sea scallops ceviche – 5lbs. 140.00

Smoked Chicken Chipotle Roulades – 70.00

Smoked Salmon Deviled Eggs – Dismas House Cage Free Eggs with smoked salmon and roe, 110.00

Ahi poke tuna sashimi in phylo – w/ Wakeme, micro cress, cucumber, and spicy miso 120.00

Herb Baked Crostini - w/ Goat Cheese & Tomato Basil Tapenade 90.00

Smoked USDA PRIME Beef Tenderloin – w/ beet horseradish cream and mini rolls 237.50