Isador's Fruit & Deli
Organic and Natural Food Market * Delivery Service * Catering
The following menu is intended to provide suggestions; your order can be customized to fit your particular need. Instructions are available for items that require minimal reheating and preparation. Additional charges may apply for delivery, equipment rental, staffing
2009 Holiday Most Requested
Shrimp Cocktail 25ct/lb - Platter with Isador's cocktail sauce, organic lemon and decorative greens $24.00/lb
Quiche - Lorraine, Western, Broccoli & Cheese, Spinach & Feta, Custom - $45.00
Taragon Chicken Salad - $8.99/lb
Wrap Sandwich Platter - $6.25/pp
Cold Hors d’Ouvres (Priced per 50 pieces)
Raw Bar – Including shrimp, lobster tail, oysters, and clams with house mignonette sauce, spicy cocktail sauce and mustard-mayo. Call for pricing.
Oysters on the half shell – w/ customize your own cocktail sauce bar. 130.00
Fresh sea scallops ceviche – 5lbs. 140.00
Smoked Chicken Chipotle Roulades – 70.00
Souchong smoked salmon tartare in phylo – w/ salmon roe, cucumber and spicy citrus sauce 110.00
Ahi poke tuna sashimi in phylo – w/ Wakeme, micro cress, cucumber, and spicy miso 120.00
Herb Baked Crostini - w/ Goat Cheese & Tomato Basil Tapenade 90.00
Assorted 'Dollar' Sandwiches – 120.00
Smoked USDA PRIME Beef Tenderloin – w/ beet horseradish cream and mini rolls 237.50
Cold Platters (may require 24hr notice)
Peel & eat shrimp (21-25pc. Per/lb) – 24.00/lb
Peeled colossal (U-12) shrimp – 35.00/lb
House smoked whole salmon – this item requires a one week lead - Market price
Premium 20” submarine sandwich – 25.95
Tarragon chicken salad – other variations available, just ask! 8.99/lb
Cheddar and Crudités – A display of various local cheddars, sided with fresh cut vegetables. Small 35.00 Med. 49.00 Large 65.00
Cheesemonger – Let us select from our domestic and imported natural cheeses and we’ll arrange them on a bed of greens and fruit garnish. This platter usually will include cheese from cow, goat, sheep and a blue. Ask us to include pate if you wish. 3.99 pp (minimum 6).
Isador’s 'Natural' Deli Sampler – You choose from our selection of Natural cold cuts and deli cheeses, we’ll arrange them on a platter for you with appropriate condiments. Rolls included. 5.50 pp (min. 6).
Affettato – Italian dry-cured salamis, beautifully arranged with olives, Italian bread and butter curls 65.00
Mediterranean Platter - Hummus, Baba Ghanouj, and Tabouleh served with olives, pickled vegetables and Syrian bread. 45.00
Entrees (minimum 6pp)
Bruschetta -Chicken with plum tomatoes, garlic and basil. 4.95pp Shrimp 7.99pp
Marsala – Chicken with wild mushrooms in Marsala wine sauce 4.95pp
Picata – Chicken with white wine, lemon, red onion and capers 4.95pp Shrimp 6.99pp
Parmesan – Panko breaded chicken with mozzarella, house marinara, and fresh grated parmesan 4.95pp Haddock 6.99pp
Hot Hors D'Ouvres (Priced per 50 pieces)
Smoked
Seafood Stuffed Mushrooms – 75.00
Diver scallops wrapped in apple wood bacon – w/herb balsamic roasted garlic confit 130.00
Miniature lump crab cakes – with lobster cream and kiwi mango salsa 130.00
Market smoked jumbo chicken wings – 60.00
Meatballs – Italian, sweet & sour, Swedish, BB’Q – 50.00
Spinach con queso dip with tortilla chips – 60.00
